Plant Based Cheese has won the “Consumer Impact Award” at the 14th Plant-Based Protein Summit in Lille.
Brad Vanstone (Sc. 2004-09) said of winning their first European award: “It’s humbling to have received this kind of recognition 18 months into this adventure”. The company sells its wide variety of cheese at food markets across Amsterdam, and have health and environment, as well as taste, price and convenience as their core values.
You can find out more about PBC by visiting their website or checking out their beautiful Instagram page.
